Senior Nutrition Program - Moreno Valley

Assist FSA staff with meal preparation and portioning food. Use protective barriers including gloves, apron and proper hair covering. Adhere to all food safety guidelines. Assist with wrapping, date-labeling, storing and rotating food items. Perform general cleaning of counters and equipment in the kitchen area. Assist with receiving, storage and inventory of food and supplies.

Kitchen Aide - Assist with setting up and putting away tables and chairs. Wrap silverware. Wipe down tables before and after meal service. Serve meals to participants who are unable to serve themselves. Remove and throw away any food or related items left on tables after meal service.

Clean up spills. Assist kitchen staff as needed.

Receptionist - Greet clients coming in for the Senior Nutrition Program, provide customer support, inform customers of voluntary donation procedure, answer incoming phone calls and take detailed messages, log all phone reservations and ensure that reservations for meal service are accurately recorded, ensure all program paperwork is completed and reviewed with FSA Site Personnel, attend trainings, provide support to FSA Staff as required.

Must have or obtain a Food Handler’s card within 2 weeks (through FSA). Must have good communication skills and the ability to follow directions. Ability to stand for prolonged periods of time. Ability to lift, carry, push or pull weights up to 15-20 lbs. Maintain good personal hygiene.

Hours of Operation: Monday through Friday from 8:00 AM to 4:00 PM. We offer flexible schedules and shifts.