Too often, the path that our seafood follows from the ocean to the plate is convoluted and opaque. Sea to Table’s mission is to change that. Owned and operated by the Dimin family out of Brooklyn, New York, Sea to Table partners with over 50 different independent fishermen and commercial docks from Maine to Alaska, shipping their catch to over 1,000 chefs at restaurants and institutions every day. We source only wild, domestic product that is sustainably harvested and can be traced directly to landing point and vessel. By bypassing the traditional distribution chain, Sea to Table creates more valuable and transparent connections between consumers, chefs and fishermen.