Rescuing Leftover Cuisine Massachusetts & Rhode Island

Rescuing Leftover Cuisine’s (RLC) mission is to prevent consumable excess food from being wasted by redirecting it to feed people instead of landfills! RLC matches food donor partners (businesses) to recipient partners (organizations) based on geography, schedule and needs; and our Volunteer “Rescuers” pick up and deliver the food to designated organizations that provide necessary food assistance to people of all ages, religions, cultures & backgrounds experiencing homelessness, hunger or food insecurity.