Food is better eaten than wasted. It’s better for your budget, better for our community, and better for our planet. We are working to cut Michigan's food waste in half by 2030! We affect change by combining our leadership in this space with programs that show the value and volume of food that gets thrown away instead of being used in a more sustainable manor.
Our mission is to keep food out of landfills and slow climate change by creating lasting solutions to food waste through education, food upcycling and advocacy.
Food is better eaten than wasted. It’s better for your budget, better for our community, and better for our planet. We are working to cut Michigan's food waste in half by 2030! We affect change by combining our leadership in this space with programs that show the value and volume of food that gets thrown away instead of being used in a more sustainable manor.
Our mission is to keep food out of landfills and slow climate change by creating lasting solutions to food waste through education, food upcycling and advocacy.