Toronto Garlic Festival

The Toronto Garlic Festival works with farmers, chefs, chocolatiers, small-scale food producers, craft breweries and wineries to develop and promote Ontario garlic-themed products. The festival encourages small-scale farmers and food producer to attend as vendors.

Founded in 2011, and incorporated as a not-for-profit in 2017, the Festival operates on a triple bottom line: People, Planet, Profit. All revenue is applied to operating costs including venue rental, public relations and marketing. Except for paid staff on the day of the festival the festival is a volunteer run event.