VOLUNTEER CHEF

As a volunteer Chef we have various days and times available for this opportunity. Last minute food events are also a possibility. Servings can be for several people or several hundred people.

Duties and Responsibilities:

-Share the mission of The Harbor Dish with each new group or individual volunteer or other persons that you may meet.

-Manage Food Service Volunteers, within the kitchen, to achieve the goals of the day; prepping, buffet line set up, cooking, etc.

-Train volunteers on how to serve meals with dignity and to meet our various requirements.

-Ensure safety requirements are followed

-Keep helpers busy with cleaning as you go and clean up

Experience:

-1-2 years in Food Services with Food Safety Certification; if you do not have your certification, we can help you get it.

-Ability to plan and organize meals with attention to detail.

You can complete our online application here: Harbor Dish Volunteer Application - Harbor Dish (volgistics.com) or copy and paste: https://www.volgistics.com/appform/1514254036

THANK YOU!