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Published 6/15/25 8:00PM

VOLUNTEER CHEF

Harbor Dish Inc
On-site, Volunteer must be in or near Safety Harbor, FL
I Want to Volunteer

    • Details

    Commitment Details:
    Approximately 4 hours per week, but more hours if you want them (when they are available); you may need extra prep time depending on what food is being cooked. You will have helpers.
    Recurrence:
    Recurring
    Volunteers Needed:
    3
    Cause Areas:
    Community Development, Hunger, Food Security, Volunteering
    Good For:
    Age 55+
    Participation Requirements:
    Driver’s License, Attend Orientation
    Other Requirements:
    Organization skills a must!

    Description

    VOLUNTEER CHEF

    As a volunteer Chef we have various days and times available for this opportunity. Last minute food events are also a possibility. Servings can be for several people or several hundred people.

    Duties and Responsibilities:

    -Share the mission of The Harbor Dish with each new group or individual volunteer or other persons that you may meet.

    -Manage Food Service Volunteers, within the kitchen, to achieve the goals of the day; prepping, buffet line set up, cooking, etc.

    -Train volunteers on how to serve meals with dignity and to meet our various requirements.

    -Ensure safety requirements are followed

    -Keep helpers busy with cleaning as you go and clean up

    Experience:

    -1-2 years in Food Services with Food Safety Certification; if you do not have your certification, we can help you get it.

    -Ability to plan and organize meals with attention to detail.

    You can complete our online application here: Harbor Dish Volunteer Application - Harbor Dish (volgistics.com) or copy and paste: https://www.volgistics.com/appform/1514254036

    THANK YOU!

    Location

    On-site
    3380 SR-580 E, Safety Harbor, Florida, US

    Express Your Interest in This Opportunity

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