KITCHEN MANAGER

Harbor Dish donates food to non-profits in the Tampa Bay area, empowering our communities one meal at a time.

Harbor Dish transforms donated food into refined cuisine and serves 70+ nonprofits that offer services for the at-risk and homeless, the underserved and impoverished, domestic abuse recovery, human trafficking recovery, home bound seniors, chronically ill and veterans.

Community is enriched when people come together for a common good. Our patrons include those who need a hand up and those who are inspired by getting involved.

The Kitchen Manager is responsible for general coordination of all food services in the kitchen.

We have various days and times for this opportunity, as you will be overseeing almost daily tasks. We regularly cook on Monday, Wednesday and Friday afternoons, and receive food donations 7 days per week.

We would work with you for a schedule and what's expected of you during the initial interview process.

Duties and Responsibilities:

• Share the mission of The Harbor Dish with each new group or individual volunteer(s) or other persons that you meet.
• Manage and maintain all inventory, including shopping weekly for necessities
• Ensure food safety requirements are followed
• Coordinating catering by donation events

Experience:

• 1-2 years in Food Services with Serve Safe Certification, or we can train you if you don't have it.
• Ability to plan and organize work, with attention to detail and ability to manage other volunteers to stay on task.