Volunteer Production Kitchen Support

Volunteer Positions:

Volunteer Kitchen Production Assistant

Label Printing Assistant

Please note: This volunteer role is in a clean-safe facility and must adhere to Food For Health guidelines which include uniform regulations. Cell phones and other belongings are not allowed in the food production facility.

Objective/Purpose:

We are seeking dedicated and enthusiastic volunteers to support our production kitchen which prepares fresh medically tailored meals to individuals with diet-related diseases. As a vital member of our team, you will help with plating our MTM’s, labeling our smart snack vending machine items, and assist with packaging various products.

Volunteer Kitchen Production Assistant Duties

• Neatly apply labels to meal packages
• Participate in quality assurance checks on finished products to ensure label accuracy.
• Address and resolve any labeling discrepancies or issues that arise during production
• Collaborate with team members to understand specific labeling needs.

Volunteer Label Printing Assistant Duties:

• Operate label printing equipment and ensure quality control of printing labels
• Organize and maintian label supplies and equipment
• Collaborate with team members to understand specific labeling needs.
• Participate in inventory management for labeling materials
• Help troubleshoot any technical issues with the printing equipment.
• Follow all safety and operational protocols while working

Skills/Qualifications

Possess a friendly demeanor

Physically able to lift up-to-25 pounds, climb stairs as needed, stand or sit for up to 4 hours

Ability to follow directions from FFH team leads.

Attention to detail and a focus on maintaining a high standard of cleanliness including sanitation procedures.

Commitment to Food For Health's Mission.

What to Wear:

Closed-toe shoes with non-slip soles to help prevent slips, trips, and falls

Present neatly and professionally: nails trimmed; long hair pulled back

Volunteers will be provided with Food For Health uniforms to include hairnet

No jewelry is allowed in our clean-safe facility

No Shorts. Pants Only

For questions or concerns, please contact Sharaka Berry, Manager of Advancement and Engagement at Sberry@foodforhealth.org or by phone at 414-243-2088.

Private Group Details:

• Group Size Range: 1 - 20
• Event can be held at organization location(s)
• No Donation