Angle Lake Food Bank Volunteer

The Food Bank Volunteer helps support food distribution operations by assisting with the collection, organization, packing, and distribution of food items. Volunteers play a vital role in ensuring that individuals and families in need have consistent access to nutritious food.

Key Responsibilities:

• Sort and inspect donated food for quality
• Pack food boxes and bags according to distribution guidelines
• Assist with loading/unloading food deliveries
• Stock shelves and organize storage areas
• Help with distribution during food bank hours
• Maintain a clean and safe work environment
• Provide friendly and respectful service to clients, staff, and fellow volunteers

Qualifications and Skills:

• Ability to lift 25-30 pounds and stand for extended periods
• Comfortable working in a warehouse or pantry setting
• Reliable, punctual, and able to follow instructions
• Friendly and respectful communication skills

Requirements:

• Completion of all onboarding paperwork and training
• Background check required
• Volunteers must be 18 years of age or older
• Commitment to volunteering once a week for 4 hours for 6 months
• Record hours volunteered and submit to LCSNW staff at the end of each month
• Disclosure of any dual relationships. Volunteer interacts with clients outside of LCSNW setting