Business

Front of the house team member - Mera Kitchen Collective

On-site
Work must be performed in or near Baltimore, MD
New
|
Published 18 days ago

Details at a Glance

Time Commitment
Part Time Schedule
Start Date
May 20, 2024
Application Deadline
May 10, 2024
Experience Level
Intermediate
Compensation
USD $15 - $18 / hour
The tips are shared between all employees

Description

Are you interested in worker owned cooperatives, alternative business models, community building, and cultural experiences?  

Looking for a part time gig or side hustle money? 

Mera Kitchen Collective is hiring motivated individuals for all front of house positions! 

Mera Kitchen Collective is a Baltimore-based collective of individuals from around the world with a passion for sharing our cuisine to foster empowerment and celebrate culture. We believe that promoting equitable access to opportunities, building community, and providing living wages are the keys to long-term self-determination, independence, and happiness. 

We have a restaurant in Mt. Vernon and also offer catering services and host community events.

We participate democratically as we build our business together. This allows for each of us to only strengthen our culinary expertise and have a voice in the operations. 

Mera Kitchen Collective is a labor forward, people centered organization that uses the cooperative model as a successful tool for fostering empowerment.

Are you interested in worker owned cooperatives, alternative business models, community building, and cultural experiences?  

Looking for a part time gig or side hustle money? 

Mera Kitchen Collective is hiring motivated individuals for all…

Benefits

  • Work in an worker owned cooperatives. This allows for each of us to only strengthen our culinary expertise and have a voice in the operations. We hope to use the cooperative model as a successful tool for wealth generation and fostering empowerment.
  • Unique cultural experience and engagement. We use our space to provide an opportunity for our cooks and chefs to fully express themselves, re-invent their food, collaborate with one another, and most importantly take the Baltimore community on a culinary adventure around the world. We believe in the power of communing over food, on long tables, with shared plates, in conversation, and in pausing to connect with new and old friends.
  • Work in an worker owned cooperatives. This allows for each of us to only strengthen our culinary expertise and have a voice in the operations. We hope to use the cooperative model as a…

Level of Language Proficiency

English -Intermediate

Other languages is a bonus (specially Spanish, French, or Arabic)

English -Intermediate

Other languages is a bonus (specially Spanish, French, or Arabic)

Location

On-site
1301 N Calvert St, Baltimore, MD 21202, EE. UU.

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