Food Resource Program Driver and Representative

The Food Resource Program Representative and Driver plays a critical role in the operations of

MontCo Anti-Hunger Network by serving as a key link between the organization

and its partners, donors, and the community. This dynamic position involves a

combination of relationship-building, driving responsibilities, and reporting,

all of which contribute to the MAHN's mission of alleviating hunger within the

community. The role requires effective communication, organization, and a

commitment to ensuring the safe and efficient distribution of food resources.

Duties:

• Food Pickup and Delivery: Safely operate delivery vehicles including cargo van and box truck to

collect surplus food from various donor locations such as restaurants, grocery

stores, and food processing facilities. Ensure that all collected food items are

properly secured and maintained during transportation. Deliver foods to

designated recipient organizations/pantries, including food pantries, shelters,

community centers, and free meal providers.

• Food Safety and Quality: Adhere to food safety guidelines to maintain the freshness and quality

of food.

• Route Planning and Time Management: Efficiently plan delivery routes to ensure timely pickups and deliveries while maintaining a professional and courteous demeanor.
• Vehicle/ Equipment Maintenance: Conduct routine inspections of the delivery vehicle, including

checking fluid levels, tire pressure, and overall operational condition.

• Documentation and Record-Keeping: Maintain accurate records of food pickups, deliveries, and any necessary documentation required by donor and recipient organizations.
• Communication and Collaboration: Establish positive relationships with donors and recipient

organizations, displaying professionalism, courtesy, and respect. Provide technical support for food drives and inter-pantry food sharing.

Skills:

• Familiarity with local traffic laws and regulations and knowledge of local area.

• Strong organizational and time management skills.

• Ability to work independently and as part of a team.

• Physical fitness to handle lifting and carrying of food items of up to 60 pounds at times along

with repetitive hand motion.

• Excellent communication and interpersonal skills.

• Position requires ability to manually maneuver hand equipment to move up to 1,000 pounds,

ability to use electric pallet jack, and willingness to obtain forklift certification upon start of employment.

• Computer proficiency.

Requirements:

• Valid driver's license and a clean driving record.

• Experience in food delivery or a related field is preferred.

• Transportation to and from job site to pick up vehicle for delivery route.