Kitchen/ cafe volunteer

Kitchen Volunteers: Kitchen volunteers have a variety of roles which may

change through the lunch service.  The

daily lunch at Surry will be catered from the Devon kitchen but will need to be

attractively plated.  Some side dishes,

such as fresh vegetable and fruit salads, may be made on site.  Garnishes may need to be created.  The future vegetable and herb garden will

provide fresh accompaniments.  “We eat

first with our eyes.”  Under the

direction of the ServSafe Manager, kitchen servers will help with creating

attractively plated lunches and sides, maintaining kitchen cleanliness, and

cleanup, including putting the dishes through the dishwasher and washing the

tablecloths on site. 

*Café Volunteers (Daily

11-1) Servers, bussers, dessert cart

server, drink cart server, check in cashier. Lunches are full service and there

are a variety of roles, much like in a restaurant.  Servers set the tables before lunch as well

as serve food to tables.  Bussers remove

dishes to the kitchen and wipe them clean in preparation for dishwashing.  The dessert cart and drink cart servers bring

the carts tableside.