Monday Night Hospitality has been in continuous operation since 1981. Our dedicated teams of volunteers cook, package and distribute 400+ meals each week. A typical meal includes a protein (chicken or a vegan option), pasta or rice, and a vegetable. Meal bags include the packaged hot meal along with water, fruit, bread, and a dessert.
We offer meals to take away, and have returned to offering seated, restaurant-style meals in our spacious hall and served by volunteers.