Kitchen Crew

Hunger and food insecurity continue to rise in Arizona. Lack of proper nutrition leads to permanent, life-altering illnesses. Our kitchen prepares 7,000+ nutritional meals every day, providing meals to all four St. Vincent de Paul Dining Rooms and over 35 partner social services agencies.

Tasks include:

• Learning knife skills and safety while chopping vegetables, fruits, and meat
• Opening cans
• Washing and processing produce from the Urban Farms
• Panning out frozen foods
• Packaging food
• Making sandwiches and sack lunches
• Assembling salads
• Cleaning up the kitchen

If you are interested in volunteering in our kitchen, please visit our online scheduler at volunteer.svdpaz.org/scheduler and select Kitchen Crew as your area of service. You may also email volunteer@svdpaz.org or phone 602-261-6886 to schedule a shift.

2 shifts available:

• 6:30am-9:00am Monday-Friday. Contact volunteer@svdpaz.org to register.: 06:30 to 09:00 MST
• daily 9am-12pm. Please contact volunteer@svdpaz.org to register.: 09:00 to 11:30 MST