The mission of Sustainable Nantucket is to preserve the community character of Nantucket while sustaining its economic and environmental vitality.
Building a more locally based, self-reliant food economy – one in which sustainable food production, processing, distribution, and consumption is integrated— enhances the economic, environmental and social health of our island, and improves our long-term, overall sustainability.
When our community had greater access to fresh, local food, we:
The mission of Sustainable Nantucket is to preserve the community character of Nantucket while sustaining its economic and environmental vitality.
Building a more locally based, self-reliant food economy – one in which sustainable food…
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