Farm Fresh To You
Our farm, Capay Organic, is a second-generation organic farm that got its start in the Coastal Range's Capay Valley, 90 miles northeast of San Francisco and 35 miles west of Sacramento. The farm was founded by Kathleen Barsotti and Martin Barnes in 1976 – marking the early stages of the organic foods movement. Understanding the sometimes harmful methods of modern agriculture, they realized that there was a niche for quality organic produce grown the way that nature intended it to be – organically.
Realizing the important relationship between the farm and individual customers, Kathleen Barsotti started Farm Fresh To You, our Community Supported Agriculture (CSA) in 1992. Farm Fresh To You took root delivering boxes of farm-fresh produce from the fields of Capay Organic to customers' doorsteps or offices. The service started with a handful of customers, with the deliveries being done from a family station wagon once a week.
Today we continue our mission to transform agriculture in America by connecting local farms and communities in a method that is environmentally and economically sustainable. Every day we are excited to carry on the tradition of our second-generation farming and watch the support grow thanks to you