The Good Food Institute

About GFI

The Good Food Institute is an international nonprofit reimagining meat production. With more than 140 team members across our U.S. team and five affiliate offices, we’re building a world where alternative proteins are the default choice.

We exist to make the global food system better for the planet, people, and animals.

Mission

We are developing the roadmap for a sustainable, secure, and just protein supply. We identify the most effective solutions, mobilize resources and talent, and empower partners across the food system to make alternative proteins accessible, affordable, and delicious.

Vision

A world where alternative proteins are no longer alternative.

Values

1. Believe change is possible: We bring determination and informed optimism to our work because we know a better food future is achievable.
2. Do the most good we can: We focus our time and resources where they will make the biggest difference in order to maximize our donors’ support.
3. Share knowledge freely: Good data, good science, and good strategy have the biggest impact when they are available to everyone.
4. Act on evidence: Our strategy is grounded in data. We make decisions on the basis of research and the industry insights our experts uncover.
5. Invite everyone to the table: We foster an inclusive, collaborative work culture. With the same spirit, we bring together a wide range of partners to advance our mission.