believes every school should be a healthy school and every child – regardless
of race, place or class – deserves to be well nourished and ready to learn.
In underserved communities across the country, our AmeriCorps leaders
teach students about healthy food through hands-on lessons, partner with
farmers and food service workers to create nutritious and delicious school meals,
and collaborate with communities to insure a long-term culture of health.
Building on this foundation of direct impact, FoodCorps pursues systemic
strategies that will benefit all of our nation’s 100,000 schools.