Slow Food Wind River (SFWR) was established to build a resilient local food economy that financially sustains farmers, ranchers and value-added food processors to provide fresh, nutritious, locally grown foods to our community. Like other Slow Food chapters, SFWR strives to create a world where all people can eat food that is good for them, good for the people that grow it, and good for the planet.
Meadowlark Market was established to connect producers with consumers in the Wind River Region. We offer a platform that allows producers and food entrepreneurs to reach larger markets and audiences; increase or maintain production in response to community needs; develop or test new products to meet community demand; and move abundant produce from a farm or backyard garden.
Slow Food Wind River (SFWR) was established to build a resilient local food economy that financially sustains farmers, ranchers and value-added food processors to provide fresh, nutritious, locally grown foods to our community. Like other Slow Food chapters, SFWR strives to create a world where all people can eat food that is good for them, good for the people that grow it, and good for the planet.
Meadowlark Market was established to connect producers with consumers in the Wind River Region. We offer a platform that allows producers and food entrepreneurs to reach larger markets and audiences; increase or maintain production in response to community needs; develop or test new products to meet community demand; and move abundant produce from a farm or backyard garden.