The Amherst Mobile Market (AMM) is a community driven, multilingual, mobile, farmers market that offers high-quality, fresh, affordable, local, and culturally desirable foods to Amherst communities challenged by poor food access and limited income. As the community’s market, we work to build a rich and supportive environment by serving as a hub for nourishment, information, connection, belonging, and empowerment.
The Amherst Mobile Market (AMM) is a community driven, multilingual, mobile, farmers market that offers high-quality, fresh, affordable, local, and culturally desirable foods to Amherst communities challenged by poor food access and limited income. As the community’s market, we work to build a rich and supportive environment by serving as a hub for nourishment, information, connection, belonging, and empowerment.
The Amherst Mobile Market (AMM) is a community driven, multilingual, mobile, farmers market that transports and delivers high-quality, fresh, affordable, local, and culturally desirable foods to Amherst communities challenged by poor food access and limited income. On a typical market day, the AMM van travels to local farms, purchases fresh fruit and vegetables, and sets up a portable market at a pre-determined location, designated by the USDA as a “food desert,” that is also largely Spanish-speaking, low income and BIPOC. Food is sold at close to wholesale prices – majority are SNAP (food stamp) recipients. Unsold fresh food, such as fresh greens, are donated at the end of the day to the Amherst Survival Center.
The Amherst Mobile Market (AMM) is a community driven, multilingual, mobile, farmers market that transports and delivers high-quality, fresh, affordable, local, and culturally desirable foods to Amherst communities challenged by poor food access and limited income. On a typical market day, the AMM van travels to local farms, purchases fresh fruit and vegetables, and sets up a portable market at a pre-determined location, designated by the USDA as a “food desert,” that is also largely Spanish-speaking, low income and BIPOC. Food is sold at close to wholesale prices – majority are SNAP (food stamp) recipients. Unsold fresh food, such as fresh greens, are donated at the end of the day to the Amherst Survival Center.