Cooperative Food Empowerment Directive
CoFED, the Cooperative Food Empowerment Directive, trains students to start and run cooperative, community-oriented, sustainable food projects. CoFED was launched nationally in the Fall of 2010 with support from Michael Pollan, Bill McKibben, and many others. Since then we have worked with over 40 student teams starting or operating cooperative, sustainable food ventures on their campus. We’ve been selected as one of the world’s top 5 ideas in sustainable food on Forbes, received media attention from Civil Eats, Good Magazine,Gristand The Atlantic, and been called “competition” by the leading fast-food industry magazine. Sound good? Come work with CoFED!