Georgia Organics promotes a food and agriculture system that is sustainable by: -Educating farmers regarding sustainable agricultural practices that provide consumers with safe and nutritious food products, improve farm family incomes, and protect natural resources. -Educating gardeners on ecologically sound gardening practices. -Educating consumers on the effect their food choices have on the environment and on family farms. Collaborating with institutions of policy, research, extension or education to address the need for sustainable and organic agriculture in Georgia.
Sustainable agriculture and gardening involves agricultural practices that are profitable, environmentally sound, and beneficial to rural communities and society in general.