Gaining Ground, Inc.

Gaining Ground (Concord, MA) is a nonprofit, no-till organic farm that donates everything we grow to emergency food programs in the region.

Each year, about 10,000 people of all ages and backgrounds benefit from the fresh, nutritious, and culturally-preferred food we provide. Our distribution partners include day and overnight shelters, soup kitchens, schools, food pantries, and senior centers. 

Our grassroots organization thrives on committed, friendly individuals who support our mission with enthusiasm, a positive outlook, and a sense of humor.

Our mission is to provide free, fresh produce to people experiencing food insecurity.  We do this with a diverse community of volunteers who work and learn with us on the farm. 

We envision a world where everyone has equitable access to sustainably-grown food.  

Organizational Values:

Integrity—we remain true to our mission.

We grow high-quality, fresh produce in a sustainable manner, respect and honor all individuals, provide meaningful experiences for volunteers, and maximize the generous support of our donors.  

Equity —we donate everything we grow.

We believe that healthy food is a human right.  We provide our produce for free to eliminate barriers to access and maximize our impact on food insecurity.

Inclusion —we welcome everyone.

We welcome staff, board members, volunteers, partners, and donors with diverse perspectives and lived experiences. 

Inspiration—we nurture joy and wonder in our fields.

We cultivate an environment of discovery, belonging, and meaning.

Continuous Learning —we learn from others and share our knowledge.  

We embrace learning, acknowledge the contributions of other cultures and individuals to our farming practices, and always look for ways to improve our operations. We readily share what we’ve learned and strive to lead by example. 

Sustainability—we are good stewards of the land.

We are committed to modeling sustainable agricultural practices that prioritize thoughtful use of water resources; the health of our soil, crops, and species that pollinate our crops; and the well-being of people who eat our food and all who work in our fields.