About Us:
We’re CommonWealth Kitchen, an award-winning Boston-based nonprofit and social enterprise on a mission to stir up a more just, sustainable, and delicious food economy — one rooted in racial, social, and economic equity.
From our lively commercial kitchen space in Dorchester, to our co-manufacturing capabilities for emerging entrepreneurs, we bring bold ideas to life through four powerhouse programs:
Shared-Use Kitchen: Home to 50+ diverse food startups — from food trucks and caterers to bakers and custom product creators, — our kitchen has been the launchpad for culinary dreams for 15 years and counting!
Business Training & Support: We go beyond the kitchen with hands-on education, coaching, market access and technical support to help food entrepreneurs sharpen their skills and grow with confidence.
Market & Procurement Advocacy: We open doors and remove obstacles, helping our businesses grow sales and shifting the region’s food system toward local, sustainable, and equitable purchasing.
Small-Batch Co-Manufacturing: We help artisan food makers scale up their products and work with local farms to turn surplus and underutilized crops into delicious, value-added goods.
At CWK, we’re all about hustle, heart, and community. If you’re passionate about food, equity, and building a better future, you’ll fit right in.
Job Overview:
As a Marketing Intern, you will play a key role in helping us amplify our mission and reach through strategic marketing initiatives. You will assist in creating and executing campaigns and strategies across various channels, manage our social media presence, and help with content creation for both digital and traditional platforms.
Key Responsibilities:
Qualifications:
Benefits of the Internship:
How to Apply:
Please submit your resume, a cover letter explaining why you’re interested in the position, and any relevant samples of previous marketing or content work to info@commonwealthkitchen.org.
About Us:
We’re CommonWealth Kitchen, an award-winning Boston-based nonprofit and social enterprise on a mission to stir up a more just, sustainable, and delicious food economy — one rooted in racial, social, and economic equity.
From our lively commercial kitchen space in Dorchester, to our co-manufacturing capabilities for emerging entrepreneurs, we bring bold ideas to life through four powerhouse programs:
Shared-Use Kitchen: Home to 50+ diverse food startups — from food trucks and caterers to bakers and custom product creators, — our kitchen has been the launchpad for culinary dreams for 15 years and counting!
Business Training & Support: We go beyond the kitchen with hands-on education, coaching, market access and technical support to help food entrepreneurs sharpen their skills and grow with confidence.
Market & Procurement Advocacy: We open doors and remove obstacles, helping our businesses grow sales and shifting the region’s food system…