Good food should not be wasted. Food production uses an incredible amount of energy. By recovering food, we are using it to its’ fullest potential and not wasting the energy it took to produce the food. We are facing an environmental crisis- and we have a high rate of food insecurity in our country. We can begin to end both problems by recognizing recovered food as a community resource. Our initial style of sharing food has been to ask volunteers to use their vehicles to transfer food directly from donor to community partner site. Our venture is hyper-local. Most food moves within a 15 minute ride. This enhances our sense of community- neighbors helping neighbors. Our communities should not be food insecure given how much food is wasted.