Volunteer Prep Cook for RMHC of Denver

Help provide delicious and nutritious meals for the families staying at the Ronald McDonald House of Denver while their children receive treatment at a local medical facility. We are seeking a prep cook to assist in preparing menu items in an efficient and consistent manner, following the specifications, recipes, and techniques defined by the chef.

Duties and Responsibilities:

• Adhere to prep list with attention to detail
• Excellent knife skills and manual dexterity
• Understanding of basic cooking and preparation practices
• Familiarity with safe and sanitary food handling and preparation
• Perform basic cooking tasks (sear/mark meat, reduce sauces, parcook foods, etc.)
• Good math skills with a clear understanding of cooking measurements
• Strong sense of smell and taste
• Ensure appropriate food storage and labeling
• Great collaboration and teamwork skills
• Effective communication skills

Prep Cook Requirements and Qualifications:

• Love of cooking and accompanying cooking skill
• Basic food handling and preparation knowledge
• Familiarity with health and safety kitchen rules and regulations
• Accuracy and speed in executing assigned tasks
• Excellent organizational, time management, and multitasking skills