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Done in a Day

Volunteer for SF Nonprofit Culinary Event in October 2025

Sprouts Chef Training
On-site, Volunteer must be in or near San Francisco, CA
Apply

    • Details

    Date:
    October 5, 2025
    12:30 PM - 9:30 PM GMT-4
    Available Times:
    Weekdays (daytime, evenings), Weekends (daytime, evenings)
    Time Commitment:
    A few hours
    Commitment Details:
    All Day: 12:30pm – 9:30pm; Shift 1: 12:30pm – 5:30pm; Shift 2: 4pm – 9:30pm
    Recurrence:
    One time only
    Volunteers Needed:
    50
    Cause Areas:
    Children & Youth, Community Development, Economic Development, Poverty, Travel & Hospitality
    Benefits:
    Training Provided
    Good For:
    Teens, Public Groups, International Volunteers, Private Corporate Groups
    Participation Requirements:
    Attend Orientation
    Age Requirement:
    16+
    Other Requirements:
    Parental approval required for volunteers younger than 18

    Description

    Volunteer for SF Nonprofit Culinary Event in October 2025

    Sprouts Chef Training San Francisco Gala

    About: On October 5, Sprouts Chef Training is hosting our Annual Fundraising Gala – A Taste of Italy – in partnership with The Conservatory. Through an evening of food, cocktails, and impact stories, we’ll raise awareness about our mission to equip youth to rise from hardship through culinary training & job placement, and secure funding to expand our programming in 2026.

    Volunteers: Volunteers work alongside restaurant hosts and the Sprouts team to support the successful execution of the event through set-up, guest check-in, passing appetizers & drinks, bussing, and event breakdown. This is a great opportunity to gain professional experience, while networking with fellow food-lovers, Michelin starred chefs, and community advocates who are passionate about making a difference!

    Event Details

    We are also looking for a few volunteers for a smaller gathering on Monday, September 29th.

    Volunteer Roles Available

    • Front of House (FOH) – Checking in guests, coat check, checking out guests, tracking auction bids, processing donations, general set-up and break down, etc.
    • Back of House (BOH) – Passing appetizers, serving, pouring drinks, bussing dishes, assisting kitchen staff, etc.
    • Media – Photography & Videography

    How to Submit Interest

    Sprouts Chef Training San Francisco Gala

    About: On October 5, Sprouts Chef Training is hosting our Annual Fundraising Gala – A Taste of Italy – in partnership with The Conservatory. Through an evening of food, cocktails, and impact stories, we’ll raise awareness about our mission to equip youth to rise from hardship through culinary training & job placement, and secure funding to expand our programming in 2026.

    Volunteers: Volunteers work alongside restaurant hosts and the Sprouts team to support the successful execution of the event through set-up, guest check-in, passing appetizers & drinks, bussing, and event breakdown. This is a great opportunity to gain professional experience, while networking with fellow food-lovers, Michelin starred chefs, and community advocates who are passionate about making a difference!

    Event Details

    • Date: Sunday, October 5th
    • Time commitment: 12:30pm – 9:30pm; shifts available
    • Restaurant: The Conservatory
    • Location: One…

    Location

    On-site

    The Conservatory

    1 Sansome St, San Francisco, CA 94104, USA

    How to Apply

    How to Submit Interest

    Send an email to events@sproutscheftraining.org

    How to Submit Interest

    Send an email to events@sproutscheftraining.org

    Illustration

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