Food Operations & Restaurant Lead

Food Operations & Restaurant Lead – Nourish Communities, Heal the Planet

Support+Feed is more than a nonprofit—it’s a movement. Founded by Maggie Baird in 2020, we’ve delivered over 1.8 million plant-based meals across 41 cities, connecting the dots between food, climate, and community. As our Food Operations & Restaurant Lead, you’ll help scale this impact by coordinating food access programs that nourish bodies and inspire change.

What You’ll Do:

• Ensure delivery of plant-based meals and pantry items across 11 anchor cities
• Coordinate logistics and operations across all cities, including restaurant meal purchasing and coordination of food drives, farmers markets, pop-up community kitchens, and major distribution events.
• Manage storage and transportation needs across cities
• Ensure accurate, timely tracking of all food deliveries through S+F’s ERP system (Google Sheets-based).
• Manage relationships with restaurant partners to expand and strengthen our partner network.
• Coordinate rapid-response food support during climate-related emergencies.
• Drive data collection and support compelling storytelling and content for social platforms and donor communications.

Who You Are:

• A systems thinker with a heart for justice
• A logistics pro who thrives in dynamic environments
• A believer in the power of plant-based food to heal people and the planet

You’ll be part of a dynamic network of volunteers, chefs, artists, and community leaders working to address the interrelated crisis of food insecurity and climate catastrophe. Through Support+Learn programs, we educate and empower individuals to make sustainable choices that ripple outward. Learn more at supportandfeed.org.

Location: Hybrid Remote (Preferred: Atlanta, Chicago, NY, Detroit, Nashville, New Orleans, DC, Philadelphia, Minneapolis)

Salary Range: $60,000–$70,000