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Nonprofit
Published 8/14/25 8:00PM
Group Project: Buy, cook, and serve dinner for individuals experiencing homelessness
On-site, Volunteer must be in or near Portland, OR
Details
Available Times:
Weekdays (daytime, evenings), Weekends (daytime, evenings)
Recurrence:
Recurring
Volunteers Needed:
5
Cause Areas:
Housing & Homelessness, Hunger, Food Security
Good For:
Public Groups, Private Corporate Groups
Participation Requirements:
Background Check, Attend Orientation
Age Requirement:
8+
Other Requirements:
One leader of the group must obtain a food handler's permit and complete the volunteer orientation and onboarding. All volunteers must watch two online videos provided by Oregon Food Bank.
Description
All 8 of our shelters rely on volunteer groups to provide dinners each night of the year, and sack lunches/dinners are also a welcome treat! A team essentially "adopts" a shelter for a night, planning a menu, procuring food, cooking, and serving a full meal for all residents to the shelter (60-120 people). With 8 shelters to feed, there are openings frequently!
We can help you with menu ideas and advice for cooking for large groups. This is a great activity to do with your coworkers, family or friends. See the direct and immediate impact your support has on our participants!
Private Group Details:
- Group Size Range: 5 - 10
- Event can be held at a volunteer group location (e.g. office, park)
- Event can be held at organization location(s)
- Donation Required
- Groups purchase all the food to serve 60-120 people (typically this costs about $200-300).
Location
On-site
Portland, Oregon, US
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