Sorting is from 3 pm - 5 pm every Monday and Wednesday
Recurrence:
Recurring
Volunteers Needed:
6
Cause Areas:
Agriculture, Environment & Sustainability
Benefits:
Training Provided
Good For:
Teens, Public Groups, International Volunteers, Private Corporate Groups
Wheelchair Accessible
Description
Sorting Procedures:
Produce Boxes are to be brought in between the tables with unsorted produce boxes stacked underneath.
Volunteers are to open boxes and sort through all produce for freshness (discard any moldy or squishy food), and by type:
Fruit - Apples w/Apples, Oranges w/Oranges, Mixed Fruit
Vegetables - Sort by type when possible (peppers, eggplant, etc…)
Dairy & Eggs
Frozen / Meat
Baked Goods - Separate by Sweet & Savory
Deli - Ready to eat foods
Canned Goods
Dry Goods
Beverages
Any questions about where to put what, volunteers should ask LEAD.
After the box is filled with sorted produce, stack finished boxes at the end table.
Stack boxes by type.
VOLUNTEER SHOPPING - Volunteers are welcome to “shop as they sort” with the understanding that their shopping doesn’t interfere with the sorting process.
Location
On-site
Saint Matthews Lutheran Church
1700 Edmonds Ave NE suite b, Renton, WA 98056, USA
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