DIETITIAN, PART TIME

Meals on Wheels People is a community-founded and community-driven nonprofit organization. For more than 50 years, we have supported the independence and well-being of older adults throughout the Portland Metro area by providing nutritious meals and meaningful social connections. Guided by our values—integrity, commitment, respect, inclusion, creativity, and teamwork—our staff and thousands of volunteers serve communities across Multnomah, Washington, and Clark counties. Together, we are committed to ensuring that no adult over 60 experiences hunger or social isolation.

Join a mission-driven organization where your work makes a direct impact. We offer a supportive, collaborative environment that values employee well-being, including a four-day workweek, generous paid time off, and a comprehensive benefits package. Benefits include medical, dental, and vision insurance; a 401(k)-retirement plan; pet insurance; a wellness program; professional development opportunities; an Employee Assistance Program; and mileage reimbursement.

Meals on Wheels People is seeking a Dietitian who is responsible for working with clients to create customized meal plans that meet their individual needs, developing nutrition education materials and programs, and partnering with the culinary team to provide clients with a delicious, diverse, and healthy menu. This is a part-time, contract-based position that will run through September 2027.

Principal Duties and Responsibilities

• Utilize the Nutrition Care Process to assess Medically Tailored Meal (MTM) clients and provide medical nutrition therapy to MTM contract clients.
• Develop and deliver nutrition education and training materials for home-delivered meal clients and provide in-person presentations at senior centers and other community locations.
• Develop and provide nutrition education that addresses the unique nutritional needs of older adults, including specialized materials for MTM clients.
• Support grant-funded projects and track, manage, and report outcome data related to these initiatives.
• Stay current on Food is Medicine research and incorporate relevant findings into presentations, educational materials, and program content.
• Develop culturally responsive menus that comply with contract requirements.
• Conduct nutritional analysis of menus for all nutrition program meals to ensure compliance with contract requirements.
• Provide guidance on emerging nutrition trends and innovative solutions to meet the nutritional needs of clients.
• Ensure the accuracy of menus and nutrition analysis data within designated databases.
• Provide guidance and support to program locations regarding food products, preparation methods, and presentation techniques.
• Perform other duties as assigned.