Position Summary:
The Food Service Worker is responsible for providing guests with a positive dining experience. Employees rotate daily through a variety of specific duties as described below.
Our Mission and Culture:
We believe in our mission of putting Christian principles; Caring, Honesty, Respect, Responsibility, and Faith (Faith in what you believe and value); into practice through programs, staff and facilities in an environment that builds healthy spirit, mind and body for all. YMCA of the Rockies staff are key players in helping cultivate an environment of healthy living, youth development, and community impact on our breathtaking properties outside Rocky Mountain National Park. This is a place where nature inspires and staff lead with heart. We are committed to being welcoming to all people and to making a difference in the lives of our members, guests and staff. The work each staff member contributes is instrumental to providing extraordinary mission-based experiences for our guests and for each other.
Essential Functions:
Requirements/ Qualifications:
General YMCA of the Rockies Requirements:
Note: Employees are held accountable for all duties of this job.
This job description is not intended to be an exhaustive list of all duties, responsibilities,
or qualifications associated with the job.
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