Grain Foods Foundation

The Grain Foods Foundation, formed in 2004, is a collaboration of the baking and milling industries. Its mission is to advance public understanding of the beneficial role grain-based foods play in a healthful lifestyle. The Foundation is committed to nutrition education programming that is firmly rooted in sound science, working together with its Scientific Advisory Board, a multidisciplinary cross-section of nationally recognized nutrition and healthcare experts. Its funding is provided through voluntary donations from private grain-based companies, supplemented by industry associations.