Our mission is to Grow a Local Food System where the Health of People and Planet Come First! Our Vision is to facilitate collaboration for systemic change from the ground up; to give rise to a new standard for our food system, one that promotes human health, connection to nature, and reverses climate change.
Our mission is to Grow a Local Food System where the Health of People and Planet Come First! Our Vision is to facilitate collaboration for systemic change from the ground up; to give rise to a new standard for our food system, one that promotes human health, connection to nature, and reverses climate change.
The Farm Collaborative has served the community with summer programs, community events, such as our annual community Farm to Fridge event and a public FarmPark for 17 years. The Farm Collaborative’s vision has been to nourish our community and land for today, tomorrow, and generations to come. Through our innovative community-farm model, we connect the community directly to our working farm, and strive to stimulate a regional movement toward healthier relationships between food, people, and the land.
We provide include new and beginning farmer training programs; 0% agricultural and food entrepreneur loans; an equipment library, technical services, and continuous community engagement; and consumer education through on-farm youth, teen, and adult educational programming including the Earth Keepers Day Camp that emphasizes regenerative crop and animal agriculture.
The Farm Collaborative has served the community with summer programs, community events, such as our annual community Farm to Fridge event and a public FarmPark for 17 years. The Farm Collaborative’s vision has been to nourish our community and land for today, tomorrow, and generations to come. Through our innovative community-farm model, we connect the community directly to our working farm, and strive to stimulate a regional movement toward healthier relationships between food, people, and the land.
We provide include new and beginning farmer training programs; 0% agricultural and food entrepreneur loans; an equipment library, technical services, and continuous community engagement; and consumer education through on-farm youth, teen, and adult educational programming including the Earth Keepers Day Camp that emphasizes regenerative crop and animal agriculture.