New Entry Sustainable Farming Project

In 1998, New Entry was launched by Tufts University’s Friedman School of Nutrition Science and Policy in order to develop a cost-effective strategy to integrate recent immigrants and refugees with farming backgrounds into Massachusetts agriculture. In 2007, New Entry conducted a broad environmental analysis of the burgeoning food movement and expanded its target audience to beginning farmers of all backgrounds with a desire to grow food to create a resilient local food economy. The initiative was developed as a broad partnership and since its inception, New Entry has fostered collaborative partnerships with farm organizations, community groups and academic institutions to expand our capacity to address a broad range of issues related to beginning farming. New Entry has expanded its programs over the years to a point where today we serve local, statewide, and national audiences through comprehensive farmer training and technical assistance, land access, and direct market support programs; facilitation of collaborative partnerships; and national technical assistance and resource sharing with other land-based and experiential beginning farmer training organizations.