Nonprofit
Swette Center for Sustainable Food Systems, Arizona State University
About Us
Our goal is to educate the next generation of food policy leaders. The Swette Center supports educational opportunities, ranging from undergraduate to executive level, from ASU campus sites to online, from full degrees to one-off workshops. Core educational opportunities are embedded in the ASU School of Sustainability but are often undertaken in collaboration with other ASU schools, such as the Morrison School of Agribusiness and the College of Health Solutions. Across all educational offerings, the goals are to enhance knowledge of current food systems and provide the tools and bold vision necessary to engage in work that supports vibrant and sustainable food systems.
Our goal is to educate the next generation of food policy leaders. The Swette Center supports educational opportunities, ranging from undergraduate to executive level, from ASU campus sites to online, from full degrees to one-off workshops. Core educational opportunities are embedded in the ASU School of Sustainability but are often undertaken in collaboration with other ASU schools, such as the Morrison School of Agribusiness and the College of Health Solutions. Across all educational offerings, the goals are to enhance knowledge of current food systems and provide the tools and bold vision necessary to engage in work that supports vibrant and sustainable food systems.
Cause Areas Include
- Agriculture
- Climate Change
- Environment & Sustainability
- Hunger, Food Security
- Policy
Location & Contact
- foodsystems@asu.edu
- Cady Mall, Tempe, AZ 85281, USA
