FamilyCook Productions (FCP) is a nonprofit organization founded in 1995 to teach nutrition through cooking to K-12 students and their families. FamilyCook Productions provides evidence-based programs/curricula and the training to embed nutrition education through hands-on cooking in schools, and community organizations. FCP has reached over 200,000 families nationwide and spawned over 130 programs in 26 states. Along with HealthCorps and Albert Einstein College of Medicine, FCP is collaborating on an NIH funded research project to determine best practices to change behaviors that have been shown to cause obesity. FCP was founded by Lynn Fredericks, cookbook author, food activist and food and wine journalist.
FamilyCook Productions (FCP) is a nonprofit organization founded in 1995 to teach nutrition through cooking to K-12 students and their families. FamilyCook Productions provides evidence-based programs/curricula and the training to embed nutrition education through hands-on cooking in schools, and community organizations. FCP has reached over 200,000 families nationwide and spawned over 130 programs in 26 states. Along with HealthCorps and Albert Einstein College of Medicine, FCP is collaborating on an NIH funded research project to determine best practices to change behaviors that have been shown to cause obesity. FCP was founded by Lynn Fredericks, cookbook author, food activist and food and wine journalist.