The Good Food Institute

  • DC


1380 Monroe St. NW
United States

About Us

Studies consistently show that the primary factors in any consumer’s eating choices are taste, price, and convenience. The Good Food Institute is laser-focused on working to make plant-based and clean meat, dairy, and eggs (real meat, dairy, and eggs, but produced without the use of animals) as delicious, price-competitive, and convenient as possible, through the following:

Fostering Innovation: Outreach to top universities for entrepreneurship, synthetic and plant biology, and tissue engineering—to create private and public sector activity focused on advancing plant-based and clean products.

Supporting Innovation: Working with the most transformational plant-based and clean companies on communications, regulatory work, business plans, venture capital support, and all aspects of their success—to mobilize markets and food technology for maximum transformation from animal-based products.

Corporate Engagement: Creating collaborative relationships with restaurants, grocery stores, and foodservice companies to maximize the quality, quantity, and promotion of plant-based alternatives.

Institutional Outreach: Educating large grant-making institutions, corporations, and governments about the value of R&D in this field as a critical component in addressing sustainability, climate change, and global hunger—to divert tens of millions of dollars in government and foundation grant money toward plant-based and clean alternatives to meat, dairy, and eggs.

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