The mission of The Campus Kitchens Project is to use service as a tool to:
- Strengthen Bodies by using existing resources to meet hunger and nutritional needs in our community;
- Empower Minds by providing leadership and service learning opportunities to students, and educational benefits to adults, seniors, children, and families in need; and
- Build Communities by fostering a new generation of community-minded adults through resourceful and mutually beneficial partnerships among students, social service agencies, businesses and schools.
The Campus Kitchen at UWEC is a student run nonprofit organization. We salvage unused food from University Dining Services, create nutritious meals and redistribute the food to members of the Eau Claire, WI community.