Voices into Action: The Families, Food, and Health Project

Voices into Action: The Families, Food, and Health Project partners with communities to improve access to healthy, affordable food and places to be active.

Voices into Action: The Families, Food, and Health Project is a USDA-funded, five-year partnership between North Carolina State University, North Carolina Agricultural and Technical State University, N.C. Cooperative Extension, and the Expanded Food and Nutrition Education Program (EFNEP).