The Jacobs & Cushman San Diego Food Bank is the largest hunger-relief organization in San Diego County. Last year, the Food Bank distributed 22 million pounds of food, and the Food Bank serves, on average, 370,000 people per month in San Diego County.

The Food Bank receives food from the USDA, food manufacturers, food retailers, the agricultural sector, food drives, and through financial contributions that enable us to purchase protein-rich foods, fresh produce, and dry staple foods such as beans, oatmeal, and rice. We also benefit from the generosity of more than 28,000 volunteers annually that help to sort and distribute donated and purchased food products.

The Food Bank works to acquire, store, organize, and distribute food through a network of 400 nonprofit partner organizations that include food pantries, soup kitchens, homeless and residential shelters, youth programs, senior centers, and low-income daycare centers in communities throughout San Diego County. The Food Bank also distributes food directly to those in need at 183 distribution sites throughout the county.

Our mission is to provide nutritious food to people in need, advocate for the hungry, and to educate the public about hunger related issues.