Dickinson College Farm
The Dickinson College Farm raises organic produce on 5 acres and in greenhouses. Produce is sold through the college dining hall, a CSA program, farmers’ market, and donated to the local food bank. The farm also keeps small flocks of grass-fed sheep and laying hens. Additional projects include solar electric and solar hot water systems, large-scale food waste composting, and educational outreach activities with the college and community.