Kentucky Harvest was started in 1987 with the goal of collecting leftover and surplus food from restaurants, grocery stores, bakeries, companies, schools, and food drives and delivering it to shelters, churches, food pantries and other organizations where it is needed. This is food that would otherwise go to waste. Quite simply we move food from people who don’t need it to those who depend on it daily and we do this free of charge. We use the powerful Food Rescue Hero technology to enable volunteers to be difference makers in their community.