Foodprint Group

Foodprint Group is a fun and fast paced start-up addressing climate change and the up and downstream environmental and health impacts of waste in food and hospitality. We love food and working with our clients to help them decrease their environmental “foodprints”.  

Through a combination of consulting services and technology, we help food businesses design Zero Waste into their operating practices. By reducing all waste streams and improving recycling, we help clients meet regulatory requirements, save money and achieve corporate sustainability goals. 

We come at the issue from a food systems perspective based on our founders combined 20+ years experience working on farm to plate and back initiatives to build a sustainable and just food system. For more on our services, check out our overview video.