New York, NY |
Joined in February 2014

About Us

Exo is pioneering the consumption of insects as a nutritious and sustainable alternative protein source. Exo’s first product is a range of protein bars made with cricket flour, developed by a 3 Michelin Star chef. Since launching a…

Areas of Focus Include
  • Agriculture
  • Entrepreneurship
  • Environment
  • Poverty
460 Park Ave South, New York, NY 10016