RLC Intern (Boston, MA)

RLC Intern

Hybrid / Boston, MA

Who we are:

Rescuing Leftover Cuisine (RLC) is a nonprofit organization committed to fighting food insecurity and preventing wasted food. We have cultivated a network of dedicated food rescuers who bring food directly from our donors to nonprofit organizations, letting neighbors help neighbors while reaping the environmental and economic benefits of reducing wasted food. Founded in 2013, our simple yet elegant model has redistributed over 21 million pounds of food to date.

What will you do:

Rescuing Leftover Cuisine is seeking an Intern to support our Chief Executive Officer and broader team on a variety of ad hoc projects. You will work across multiple areas of the organization — including operations, communications, research, and strategy — depending on current priorities. This is a hands-on, hybrid role that combines remote work with in-person field work. It's ideal for someone who is adaptable, takes initiative, and wants a genuine behind-the-scenes view of how a mission-driven nonprofit operates.

Responsibilities

• Conduct research and analysis on topics assigned by the CEO and leadership team
• Draft written materials, including reports, memos, emails, and presentations
• Support planning and execution of special projects and organizational initiatives
• Help track action items, deadlines, and follow-ups across ongoing projects
• Assist with operational and administrative tasks as needed
• Participate in the in-person field work component of the role
• Take on ad hoc assignments across any functional area, depending on organizational needs

Who you are

• Currently pursuing or recently completed an undergraduate or graduate degree (any field welcome)
• Must be based in Boston, MA, and available for in-person field work
• Strong written and verbal communication skills
• Highly organized, self-motivated, and comfortable working independently in a hybrid environment
• Adaptable and comfortable with shifting priorities — no two weeks look the same
• Discreet and trustworthy with exposure to sensitive organizational information
• Reliable internet connection and a suitable remote working setup
• Proficiency with standard productivity tools (Google Workspace, Microsoft Office, or equivalent)
• Familiarity with project management tools (Notion, Asana, Monday.com, Trello, etc.)
• Passionate about food rescue, food insecurity, and community impact

RLC interns have the chance to work closely with the executive team and the opportunity to make a true, meaningful impact during their time with the organization. This is a part-time, unpaid internship with an immediate start, structured as a hybrid role. Field work is required, and interns will be reimbursed for all travel related to that field work. Interns are expected to work not more than 20 hours per week. Students should consult with academic faculty to determine whether this unpaid experience will earn academic credit.