At Project EATS we are determined to increase the well-being of individuals and to improve the social, economic, and cultural viability of their communities. During our farm season we are able to provide fresh and local produce to the Bronx community. Thanks to United Way and the Foodbank of NYC, we are able to supply shelf-stable food items, protein options, and produce (year-round) through our monthly Food Pantry Program.
Upon entering the front door, as security at the front desk about the pantry day and where to go as a volunteer. The pantry distribution will be on the second floor by the teaching kitchen.