Nonprofit
Published 1/19/26 9:00PM

Volunteer Opportunity: Health Committee Members

Remote, Volunteer can be anywhere in the world
I Want to Help


  • Details

    Time Commitment:
    Flexible
    Commitment Details:
    2-5 hrs a week
    Recurrence:
    Recurring
    Cause Areas:
    Agriculture, Health & Medicine, Hunger, Food Security, Science & Technology
    Benefits:
    Language / Cultural Support Available, Academic Credit Available
    Good For:
    Public Groups, Age 55+, International Volunteers, Private Corporate Groups
    Participation Requirements:
    Background Check

    Description

    Consumer Advocacy and Information Resource (CAIR) is seeking Volunteer Health Committee Members to support our work in food safety, consumer health, product safety, and public health advocacy across Trinidad and Tobago and the wider Caribbean. This remote volunteer opportunity is ideal for qualified professionals who wish to contribute their expertise to evidence-based consumer protection and public education.

    The Health Committee provides technical content, advisory support, and research input. It does not provide clinical care or individual medical treatment.

    Areas of Expertise Sought

    CAIR welcomes volunteers with qualifications or experience in one or more of the following areas:

    • Pharmacy
    • Chemistry / Analytical Science
    • Agriculture / Food Systems
    • Public or Environmental Health (optional / advisory)

    Key Responsibilities

    • Contribute expert input and content on food safety, health risks, medicines, supplements, and consumer product safety.
    • Support research, analysis, and interpretation of health- and food-related issues affecting consumers.
    • Assist in developing public education materials, advisories, briefs, and policy-focused content.
    • Review technical information to ensure accuracy, clarity, and responsible risk communication.
    • Advise CAIR’s Board and management team on health-related risks, standards, and best practices relevant to consumer advocacy.
    • Participate in committee meetings and collaborative work on a flexible, volunteer basis.

    Qualifications

    • Relevant professional qualification in medicine, nutrition, pharmacy, chemistry, agriculture, public health, or a related field.
    • Registration, licensure, or eligibility to practice in the relevant profession (where applicable).
    • Strong analytical and communication skills, with the ability to translate technical information for public understanding.
    • Ability to work independently and collaborate remotely with a multidisciplinary team.
    • Commitment to CAIR’s values of accountability, integrity, transparency, and evidence-based advocacy.

    Location

    Remote
    Volunteer can be anywhere in the world
    Associated Location
    Port of Spain, Trinidad and Tobago

    Please fill out this form

    Instructions:

    Instructions for Interested Volunteers

    Applicants are asked to submit one of the following:

    • A current résumé or curriculum vitae (CV) (PDF or Word format preferred), or
    • Written responses to a short set of qualification and interest questions provided in the application form.

    Additional guidance:

    • Clearly indicate your area(s) of expertise and professional qualifications.
    • Briefly outline your interest in consumer health, food safety, or public interest advocacy.
    • Include any relevant licenses, registrations, or professional affiliations (where applicable).

    All submissions will be reviewed by CAIR, and shortlisted applicants may be contacted for a brief follow-up discussion.

    All fields are required
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