Sustainable CAPE - Center for Agricultural Preservation & Education

Sustainable CAPE’s mission is to celebrate local food while inclusively educating about the health of our bodies, community, and environment. We demonstrate the direct link between local food, sustainable health and wellness, and the importance of preserving the fragile land and water resources that directly enable our local harvest. Our goal is to educate, empowering individuals to become agents of change – thereby creating a decidedly more delicious, healthy and sustainable world.

Founded in 2009, Sustainable CAPE comprehensively connects local food, public health and our environment. To accomplish our work, we hire program coordinators with lived experience from the communities we serve to connect two primary focus areas: farmers’ markets and educational children's gardens. Programs include: The Sustainable CAPE Farmers' Market Coalition offering food access programs through doctors offices & farmers markets across Cape Cod & the Islands, the Truro & Provincetown Farmers' Markets, Farm to School, and the Children's Community Garden.